COFFEE SHOP/BAR

Our lounge features a collaboration with celebrated local bagel shop, Flour Moon. Columns new Avenue Room Coffee is served as well a cocktail list focused on Amaros and Spritzes. Chef Paul Terrebonne oversees a light menu of small dishes served all day.

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In just a few years, Breanne Kostyk’s Flour Moon has gone from a pop-up to a phenomenon. Flour Moon has been named one of the best bagels in the country and Henrietta is their first collaboration.